Avocado Pesto Pasta
I really missed blogging, that is why I decided to make a new blog. This time, it will be focused on family, our home, our lives, our favorites, and our travels. It has been a while since I last made a blog post, two years, I think. I have had enough rest and time to care for my baby, so I am officially back! For my very first entry, I would like to share my personal favorite, pesto. I have lots of basil leaves from my basil plant lately, so I decided to make this very easy and yummy recipe. This will make three to four servings. For this, we will need the following: * half an avocado * basil, the more the merrier. I used about one cup. * olive oil, approximately quarter to half a cup. * a handful of your nuts of choice. I used pumpkin seeds and some pecans. * two to three cloves of garlic. * a dash of pepper and pepper to taste. Let us begin! First, we need to boil the noodles according to package instructions. I have spaghetti noodles on hand, but you